Cacao beans from S. Tomé, cocoa butter, sugar, whole MILK powder, freeze-dried Strawberries (8%), explosive caramel (sugar, LACTOSE, glucose, carbon dioxide) (2%), Madagascar vanilla pod, salt. Cocoa: 42% minimum.
Nutritional Information per 100g: Energy 2469kJ/590 kcal; Lipids 38.1g; of which 22.8g saturated; Carbohydrates 50.7g; of which sugars 49.4g; Proteins 9.4g; Salt 0.25g.
Allergens: Contains milk and products thereof. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.