A surprising pairing of 1 ginjinha, MSR, with our bean-to-bar chocolate 73% cocoa from São Tomé origin and 1 cherry in Kirsch.

Ginja Liqueur Notes: It has a ruby color with brownish nuances. In the aroma, the intense smell of the cherry itself stands out. The taste is sweet and alcoholic, with an alcohol content of 20% Vol. The manufacturing process begins immediately after picking the fresh fruits, which are placed in French oak wooden casks to mature for a long period of time, which gives the liqueur a unique and special flavor.

Local: Rua de Sousa Viterbo, 103. Porto, Portugal

Indicate the quantity below.