Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa paste, emulsifier SOY lecithin, natural vanilla flavor, salt)); HAZELNUT (5%), ALMOND (4%), WALNUT (3%), raisins (1.5%). Cocoa: 38% minimum.
Nutritional Information per 100g: Energy 2360kJ/572 kcal; Lipids 39.9g; of which 20.7g saturated; Carbohydrates 42.5g; of which sugars 39.8g; Proteins 8.8g; Salt 0.2g.
Allergens: Contains almond, hazelnut, walnut, milk and milk-based products, soy and soy-based products. May contain traces of other tree nuts and gluten.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.