Cacao beans from São Tomé and cocoa butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 83% minimum.
Nutritional Information per 100g: Energy 2048kJ/488 kcal; Lipids 40,7g; of which 23,9g saturated; Carbohydrates 42,5g; of which sugars 16g; Proteins 10,6g; Salt 0,1g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.