Roasted coffee beans with 73% dark chocolate from São Tomé. A perfect combination of the aroma of roasted coffee and the intensity of dark chocolate. Each piece unites the crunchy texture of the coffee bean with the intense flavor of dark chocolate, providing a unique and delicious experience.
✔ Vegan
Cacao beans from São Tomé, cacao butter (73% cocoa), unrefined cane sugar, Madagascar vanilla pod, roasted coffee beans. Cocoa: 55.8% minimum.
Nutritional Information per 100g: Energy 1635kJ/391 kcal; Lipids 25.5g; of which 15.0g saturated; Carbohydrates 33.9g; of which sugars 17.9g; Proteins 6.4g; Salt 0.07g.
Allergens: May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.