Cocoa Husk Infusion

Cocoa Husk Infusion
Cocoa Husk Infusion
Cocoa Husk Infusion
Cocoa Husk Infusion

Cocoa Husk Infusion

Cacao husk tea, a healthy and delicious alternative that allows you to savor all the notes of cacao.

It has incredible mood-enhancing properties thanks to theobromine and is rich in antioxidants and flavonoids.

Preparation Method: Add 1 tablespoon to 200 ml of boiling water and let it simmer for 5 to 7 minutes. Strain and sweeten if desired.

✔ Vegan

/
Net weight: 100 g
  • Secure payment
  • Home delivery
  • In stock, ready to ship
  • Inventory on the way
Tax included. Shipping calculated at checkout.

Roasted cacao husks

Recommended conservation and storage conditions: Shelf life: 24 months after production date, in original packaging. Storage temperature: 14°C - 16°C. Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.