Cocoa mass, sugar, cocoa butter, explosive caramel (sugar, LACTOSE, glucose, carbon dioxide) (10%), emulsifier - SOY lecithin. Cocoa: 52,2% minimum.

Nutritional Information per 100g: Energy 2171kJ/519 kcal; Lipids 33.5g; of which 20.0g saturated; Carbohydrates 49.2g; of which sugars 46.5g; Proteins 5.0g; Salt 0.01g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.