Whole almonds coated in milk chocolate combine the best of both worlds: the crunchy, delicious texture of almonds with the smooth, sweet flavor of milk chocolate.
ALMOND (49%), sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier – SOY lecithin, cocoa powder, acidity regulator, natural vanilla flavour. Cocoa: 18.4% minimum.
Nutritional Information per 100g: Energy 2398kJ/573 kcal; Fat 42.1g; of which saturated 16.2g; Carbohydrates 30.9g; of which sugars 23.7g; Protein 13.7g; Salt 0.2g.
Allergens: Contains almonds, milk and milk products, soy and soy products. May contain other tree nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 16°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.