The Dark Chocolate Easter Egg with Hazelnut Praline Filling combines the richness and depth of dark chocolate with the smoothness of praline and the crunchiness of hazelnuts. This Easter egg provides an incredible taste experience. What’s more, its elegant and sophisticated appearance makes it a perfect gift for friends and family this festive season. Be sure to try this delicious blend of flavors and textures.
Pickup currently unavailable at BANDEIRA
Pickup currently unavailable
Rua Sá da Bandeira, 637
Porto
4000-453 Porto
Portugal
+351222010455
Dark Chocolate (sugar, cocoa mass, cocoa butter, emulsifier - SOY lecithin, natural flavouring (vanilla)). Cocoa: 52% minimum, HAZELNUT Praline, HAZELNUT, Milk Chocolate (sugar, cocoa butter, whole MILK powder, cocoa mass, emulsifier - SOY lecithin, salt and natural vanilla flavouring). Cocoa: 38.2% minimum, Royaltine (WHEAT flour), cocoa butter, fleur de sel.
Nutritional Information per 100g: Energy 2373.90kJ/568.66 kcal; Fat 37.74g; of which saturated 16.18g; Carbohydrates 47.82g; of which sugars 42.23g; Protein 6.79g; Salt 0.19g.
Allergens: Contains gluten, milk and soy products. May contain tree nuts and sesame seeds.
Recommended conservation and storage conditions: Shelf life: 6 months after production date, in original packaging. Storage temperature: 14°C - 18°C. Store product in a cool, dry place (maximum relative humidity 50%) and free from odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.