White chocolate Easter egg with raspberries and freeze-dried strawberries. When added to the white chocolate egg, the freeze-dried fruits add an intense fruity flavor and crunchy texture that perfectly complements the smoothness of the white chocolate. It is a delicious and refined option to gift someone special at Easter or to enjoy during the festive season.
Sugar, cocoa butter, whole MILK powder; Skimmed MILK powder, dehydrated raspberry (4%), dehydrated strawberry (4%), emulsifier - SOY lecithin. Cocoa: 30.5% minimum.
Nutritional Information per 100g: Energy 2313kJ/552 kcal; Lipids 38.2g; of which 22.9g saturated; Carbohydrates 44.2g; of which sugars 43.8g; Proteins 7.2g; Salt 0.2g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
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Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.