The 3-chocolate Easter egg is a delicious and diverse option for those who like to taste different types of chocolate. White chocolate is creamy and sweet, with a smooth, light taste. Milk chocolate, on the other hand, is smoother and velvety, with a more balanced flavor between sweet and bitter. Finally, dark chocolate is intense and rich in flavor, with a higher cocoa content and bitter notes.
This combination of chocolates offers a unique taste experience, making each bite a surprise for the palate. The 3-Chocolate Easter Egg is a perfect option for gifting or savoring during the festive season. In addition, it is a versatile option that appeals to all tastes.
Sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier - SOY lecithin, São Tomé cacao bean, fleur de sel, Madagascar vanilla pods. Cocoa: 45.6% minimum.
Nutritional Information per 100g: Energy 2460kJ/588 kcal; Lipids 40.8g; of which 24.6g saturated; Carbohydrates 46.3g; of which sugars 45.5g; Proteins 7.8g; Salt 0.2g.
Allergens: Contains soy and soy-based products. May contain traces of milk and milk-based products, and nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Ovo L Marmoreado 3 Chocolates
Ovo L Marmoreado 3 Chocolates
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.