Dark chocolate Easter egg with crispy rice is a delicious option to offer as a gift for Easter. The dark chocolate has an intense flavor and the crispy rice adds a crunchy texture to the egg.
Cocoa mass, sugar, cocoa butter, emulsifier - SOY lecithin, Chocolate puffed rice cereal (12.5%) [rice flour, chocolate powder (sugar, cocoa powder), sugar, glucose syrup- fructose, salt, sunflower oil, flavors]. Cocoa: 58.2% minimum
Nutritional Information per 100g: Energy 2333kJ/557 kcal; Lipids 35.4g; of which 21.2g saturated; Carbohydrates 48.9g; of which sugars 41.2g; Proteins 9.3g; Salt 0.3g.
Allergens: Contains soy and soy-based products. May contain traces of milk and milk-based products, and nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.