Almond wrapped in white chocolate combines the crunch of almond with the sweetness of white chocolate. The almonds, after roasting, are carefully wrapped in a thick layer of melted white chocolate. White chocolate is known for its sweet and creamy flavor, which perfectly complements the almond. The combination of crunchy almond and melted white chocolate offers an irresistible taste experience that pleases all palates.
ALMOND (50%), sugar, cocoa butter, whole MILK powder, skimmed MILK powder, emulsifier - SOY lecithin. Cocoa: 16,3% minimum.
Nutritional Information per 100g: Energy 2439kJ/583 kcal; Lipids 43.4g; of which 16.8g saturated; Carbohydrates 31.9g; of which sugars 24.8g; Proteins 12.8g; Salt 0.2g.
Allergens: Contains almond, milk and milk-based products, soy and soy-based products. May contain other nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
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Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.