Whole almond wrapped in milk chocolate combines the best of both worlds: the crunchy, flavorful texture of almond with the smooth, sweet taste of milk chocolate.
ALMOND (49%), sugar, cocoa butter, whole MILK powder, cocoa mass, skimmed MILK powder, emulsifier - SOY lecithin, cocoa powder, acidity regulator, natural vanilla flavour. Cocoa: 18,4% minimum.
Nutritional Information per 100g: Energy 2398kJ/573 kcal; Lipids 42.1g; of which 16.2g saturated; Carbohydrates 30.9g; of which sugars 23.7g; Proteins 13.7g; Salt 0.2g.
Allergens: Contains almond, milk and milk-based products, soy and soy-based products. May contain other nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.