Indulge in our almonds enrobed in chocolate and salted caramel, a perfect harmony of crunchy roasted almonds, buttery caramel sweetness, and a whisper of sea salt. Each bite delivers an irresistible balance of sweet and salty flavors, crafted to delight the most discerning palates.
ALMONDS (50%), sugar, cocoa butter, whole MILK powder, skimmed MILK powder, glucose syrup, caramelized sugar, sea salt, emulsifier – SOYA lecithin. Cocoa: 16.3% minimum.
Nutritional Information per 100g: Energy 2439kJ/583 kcal; Fat 43.4g; of which saturated 16.8g; Carbohydrates 31.9g; of which sugars 24.8g; Protein 12.8g; Salt 0.2g.
Allergens: Contains almonds, milk and milk products, and soy and soy products. May contain traces of other tree nuts.
Recommended conservation and storage conditions: Shelf life: 12 months after production date, in original packaging; Storage temperature: 14 - 16°C; Store product in a cool, dry place (maximum relative humidity 60%) and free from odours.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.