Cacao beans from São Tomé and cacao butter, unrefined cane sugar, Madagascar vanilla pod. Cocoa: 67% minimum.
Nutritional Information per 100g: Energy 2059kJ/490 kcal; Lipids 34.7g; of which 20.4g saturated; Carbohydrates 52.7g; of which sugars 34.7g; Proteins 7.2; Salt 0.01g.
Allergens: May contain traces of other nuts.
Conservation and recommended storage conditions: Shelf life: 18 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.