A complex, fruity, exotic and fresh combination. The dark chocolate harmonizes perfectly with the passion fruit ganache, creating a unique experience for the palate.
Pickup available, usually ready in 2-4 days
Rua Sá da Bandeira, 637
Porto
4000-453 Porto
Portugal
+351222010455
Sugar, cocoa butter, concentrated BUTTER, passion fruit puree (16,8%), cocoa mass, whole MILK powder, skimmed MILK powder, dextrose, glucose syrup, sorbitol, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK protein, emulsifiers and stabilizers), inverted sugar, citric acid, emulsifier - SOY lecithin, passion fruit aroma. Cocoa: 42,6% minimum.
Nutritional Information per 100g: Energy 2191kJ/524 kcal; Lipids 36.9g; of which 22.5g saturated; Carbohydrates 41.0g; of which sugars 37.4g; Proteins 4.9; Salt 0.1g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.