Dark Chocolate with Coffee Torrie

chocolate com café
chocolate com café
chocolate com café
chocolate com café

Dark Chocolate with Coffee Torrie

A batch of coffee made exclusively for Chocolataria Ecuador. The intense and velvety dark chocolate harmonizes perfectly with the coffee ganache, creating a unique sensorial experience. Each piece is an explosion of flavor, where the bitterness of cocoa meets the intensity and aroma of coffee.

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Net weight: 180 g
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Cocoa mass, sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK , fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), whole MILK powder, inverted sugar, concentrated BUTTER, coffee (5,1%) , glucose syrup , sorbitol, salt, emulsifier - SOY lecithin, natural vanilla flavour . Cocoa: 50,7% minimum.

Nutritional Information per 100g: Energy 2151kJ/515 kcal; Lipids 62,1g; of which 38,9g saturated; Carbohydrates 71,5g; of which sugars 65,7g; Proteins 9,9g; Salt 0.4g.

Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.

Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.