Sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers and stabilizers), cocoa mass, concentrated BUTTER, whole MILK powder, invert sugar, glucose syrup, sorbitol, SOY lecithin emulsifier, various flavors (vanilla, cassis, coffee, caramel, cherry, lemon, mango, passion fruit, raspberry, praline & pepper, yuzu & cinnamon), coloring and stabilizer. Cocoa: 25.3% minimum.