Balance and contrast between fresh mint and dark chocolate. Each piece is a unique sensory experience, with the refreshing taste of mint harmonizing with the richness and depth of 67% cocoa dark chocolate.
Cocoa mass, sugar, cocoa butter, lactic preparation (CREAM, skimmed MILK, fully hydrogenated vegetable fat, glucose, MILK proteins, emulsifiers, stabilizers), whole MILK powder, dextrose, sorbitol, concentrated BUTTER, inverted sugar, emulsifier - SOY lecithin, citric acid, mint flavour (0,2%) , food colourings (E102, E132). Cocoa: 48,1% minimum.
Nutritional Information per 100g: Energy 1981kJ/473 kcal; Lipids 33.5g; of which 22.3g saturated; Carbohydrates 39.5g; of which sugars 31.4g; 3.3 proteins; Salt 0.04g.
Allergens: Contains milk and milk-based products, soy and soy-based products. May contain traces of nuts.
Conservation and recommended storage conditions: Shelf life: 6 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Este chocolate é sublime... o céu numa barra. Tenho de o esconder para ter a certeza que o partilhamos! Não é demasiado doce, está cheio de um delicioso sabor a menta. Viciante de certeza.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.
We inform our customers that we do not guarantee the delivery of orders for April 20th for orders placed after 9 AM on April 13th.
Even when selecting the express shipping option, orders placed from April 13th onward may not arrive in time.
Thank you.