Egg L Milk Chocolate with Crispy Rice

Egg L Milk Chocolate with Crispy Rice
Egg L Milk Chocolate with Crispy Rice
Egg L Milk Chocolate with Crispy Rice
Egg L Milk Chocolate with Crispy Rice
Egg L Milk Chocolate with Crispy Rice
Egg L Milk Chocolate with Crispy Rice

Egg L Milk Chocolate with Crispy Rice

The Easter egg made of milk chocolate with puffed rice is a delicious option to give as a gift at Easter. It combines the smoothness of milk chocolate with the crunchy texture of puffed rice, each piece offering a journey of flavors and childhood memories.
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Net weight: 250 g
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White Sugar, Cocoa Butter, Whole MILK Powder, São Tomé Cacao Bean, Chocolate Puffed Rice Cereals (16.13%) [rice flour, chocolate powder (sugar, cocoa powder), sugar, syrup of glucose-fructose, salt, emulsifier - SOYA lecithin, sunflower oil, flavourings], fleur de sel, vanilla pods from Madagascar. Cocoa: 42% minimum.

Nutritional Information per 100g: Energy 2303kJ/550 kcal; Lipids 34.1g; of which 20.4g saturated; Carbohydrates 50.2g; of which sugars 40.5g; Proteins 9.1g; Salt 0.4g.

Allergens: Contains soy and soy-based products. May contain traces of milk and milk-based products, and nuts.

Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.