Dark chocolate Easter egg with crispy rice is a delicious option to offer as a gift for Easter. The dark chocolate has an intense flavor and the crispy rice adds a crunchy texture to the egg.
Cocoa mass, sugar, cocoa butter, emulsifier - SOY lecithin, Chocolate puffed rice cereal (12.5%) [rice flour, chocolate powder (sugar, cocoa powder), sugar, glucose syrup- fructose, salt, sunflower oil, flavors]. Cocoa: 58.2% minimum
Nutritional Information per 100g: Energy 2333kJ/557 kcal; Lipids 35.4g; of which 21.2g saturated; Carbohydrates 48.9g; of which sugars 41.2g; Proteins 9.3g; Salt 0.3g.
Allergens: Contains soy and soy-based products. May contain traces of milk and milk-based products, and nuts.
Conservation and recommended storage conditions: Shelf life: 12 months after production date, in the original packaging. Storage temperature: 14°C - 16°C. Store the product in a cool, dry place (maximum relative humidity 60%) and without odors.
Chocolataria Equador is the selected partner to integrate the soap opera Cacau, which is currently airing. Follow this super production between Brazil and Portugal.